Master of Science [M.Sc] (Food Biotechnology) From SPUVVN, Vallabh Vidyanagar

Aspirants seeking admission to 2 years Full-time M.Sc. Program should meet the following criteria as specified by the institute.

Academic Requirement:

• A candidate who has obtained the degree of Bachelor of Sciences (Home Science) FN/ FSQC or B.Sc. Bioch em is try / Mi c r ob io lo g y / Industrial Microbiology / Biotechnology / Genetics / Bio-informatics / Medical laboratory technology / Agriculture / Horticulture / Food Science / Food Technology / Dairy Science or B.Tech Dairy Technology/Food Processing Technology/Zoology or
• Botony of this University or of any other University recognized as equivalent thereto or B.Sc. (Honours) with Home Science with special papers in Foods and Nutrition or any other examination recognized as equivalent thereto may after successful completion of the course work prescribed for M.Sc. FBT degree examination for a period of two academic years subsequent to his/her passing any one of the above-mentioned degree examinations (Under 10+2+3 system) will be admitted to the examination for the degree of M.Sc. FBT. The degree of Master of Science (FBT) will be taken by papers and practical (including Dissertation) only

Programme type: self finance