Bachelor of Science [B.S] [Baking Science and Technology - New Product Development] From London South Bank University

This specialistÊBaking Science and Technology - New Product Development (Hons) courseÊat focuses on the process by which new products are developed. New product development (NPD) is the engine driver of the food and beverage industry.

Why Baking Science and Technology at LSBU?

• Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK.Ê
• This industry relevant course is widely recognised across the baking industry has professional links with a number of organisations.Ê
• WeÕre No.1 London modern university for research quality in Food Science (Complete University Guide league table).Ê
• This course is endorsed by The Worshipful Company of Bakers.Ê
• You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us.Ê
• Our exceptional bakery facilities include laboratories - research-based teaching willÊinform the learning experience throughout.

Because this course is widely recognised across the baking industry Ð and thanks to our working partnerships Ð youÕll find plenty of opportunities when you graduate. YouÕll be well equipped to start up your own operation, run a small business or work in an international food company. In the current climate, thereÕs significant need for graduates who have the technological competence along with a creative flair to allow for innovation within NPD and research Ð and graduates from this course have exactly that.

The majority of bakers in the UK are employed in plant bakeries and in-store bakeries. These tend to be large companies, where opportunities for further training and career progression tend to be more positive. Prospects for promotion in baking are good, with options available to move into supervisory roles, production management roles or into an advisory role Ð depending on which area of bakery you specialise in.