Duvvuru Ramanamma Women’s College Guduru B.Sc Food Technology is offered as 3 Years Full Time program. The minimum eligibility criteria for B.Sc is 10+2. The total fees for Duvvuru Ramanamma Women’s College Guduru B.Sc Food Technology in 2019 is ₹ 36,400 for the complete course duration, which includes total tuition fees of ₹ 25,500.
Duvvuru Ramanamma Women’s College Guduru B.Sc Food Technology fees in first year is ₹ 12,400. The detailed fees is mentioned below.
Duvvuru Ramanamma Women’s College Guduru B.Sc Food Technology Fee has not been released yet. For reference you can check the previous year academic fees in the section below.
Fees (2019 - 2020) | Year 1 (in INR) | Year 2 (in INR) | Year 3 (in INR) |
---|---|---|---|
Tuition Fees | ₹8500 | ₹8500 | ₹8500 |
Other Fee | ₹3900 | ₹3500 | ₹3500 |
Yearly Fees | ₹12400 | ₹12000 | ₹12000 |
* Fees is refundable
The minimum eligibility for admission to B.Sc Food Technology at Duvvuru Ramanamma Women’s College Guduru is 10+2.
Also Check:
Aspirants seeking admission to 3 year Full-time B.Sc Program should have passed (10+2) or High School Senior Secondary exam by the Central Board of Secondary Education (CBSE) or any equivalent exam conducted by any State Board or Equivalent. He/She should have secured a minimum 50% Aggregate. All SC/ST candidates have a relaxation of 5% in the minimum aggregate.
Year (2019 - 2020) | 1 | 2 | 3 |
---|---|---|---|
Tuition fees | ₹8500 | ₹8500 | ₹8500 |
other fee | ₹3900 | ₹3500 | ₹3500 |
Yearly Fees | ₹12,400 | ₹12,000 | ₹12,000 |
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