Bachelor of Vocational Studies [B.Voc.] (Food Processing Technology) From Lourdes Matha Institute of Hotel Management and Catering Technology, Thiruvananthapuram

Candidate should have passed 10 +2  from the recognized board of Education.

• B.Voc Food Processing course is an undergraduate course based on higher education leading to B.Voc. degree under the National Skill Qualification Framework (NSQF).
• It imparts appropriate and relevant knowledge on Food Processing Industry to equip the young graduates with adequate knowledge and skills for employment and entrepreneurship in the food industry.
•  All India Council for Technical Education (AICTE) Ministry of HRD, Government of India has introduced Entrepreneurship oriented Skill development courses of B. Voc Food Processing.  Food technologists & technicians are required in this industry for the practical application of the principles in the manufacturing or production, preservation and packaging, processing and canning of various food products.
• The curriculum covers skill components in different areas of food processing industry with practical and theory classes, project work and on the job training in the industry to become entrepreneurs, which also include business management, marketing management, entrepreneurship development and project management.