Diploma in Bakery and Patisserie Skills From International Institute of Culinary Arts, New Delhi

Aspirants seeking admission to the course must have passed 10+2 exam from a recogized Board and should be fluent in English.

• Number of students per session: 36 - 40
• Number of students per batch:18 – 20
• Classes held per week: 5 (Practical: 3 & Theory: 2)

Fee Structure:

Tuition Fee	Rs. 2,55,000/-
International Fee	Rs.40,000/-
Enrollment Fee	Rs. 30,000/- + 18% GST
Total	Rs. 3,25,000/- + 18% GST AS APPLICABLE