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Diploma in Bakery and Confectionery From Institute of Hotel Management Catering Technology and Applied Nutrition, Bathinda
Bathinda, PunjabEstd 2009
#39 For Hotel Management By Indiatoday 2021
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Diploma in Bakery and Confectionery
total fees: ₹40,000
| Years | year 1 | |
|---|---|---|
| Total Year Wise fees | ₹40,000 | |
| Semester | 1 | 2 |
| Total Fees | ₹24500 | ₹15500 |
| Tuition fees | ₹19000 | ₹13000 |
| Admission fees | ₹1500 | - |
| Exam fees | - | ₹2500 |
| other fee | ₹4000 | - |
Institute of Hotel Management Catering Technology and Applied Nutrition Diploma in Bakery and Confectionery Ranking
Institute of Hotel Management Catering Technology and Applied Nutrition Hotel Management ranking by India Today is 39 out of 67 in India in 2021
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Eligibility Criteria
Candidate should have passed 10+2 with english as a subject from recognised board.
Admission Guidelines
Age:- 25 Yrs for General category, relaxable by 3 Yrs in case of SC / ST as on 1st July.
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