Institute of Hotel Management and Catering Technology Kovalam Gallery

Thiruvananthapuram, KeralaEstd 2010 IGNOU, New Delhi
#15 For Hotel Management By Indiatoday 2024  
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Top Courses
B.Sc Hospitality and Hotel Administration
Course Duration:  3 Years
₹102050  First Year Fees
Full Time
Diploma in Food Production
Course Duration:  1 Year
₹38750  First Year Fees
Full Time
M.Sc Hospitality Administration
Course Duration:  2 Years
Full Time
Faculties
Jolly Joseph
Professor and Head, Department of Hotel Management
K. Rajashekhar
Professor and Head, Department of Food Production & Food and Beverage Service
Dr. J. Premchand
Lecturer, Department of Hotel Management
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