Certificate Level Course in Food Production and Culinary Arts/ Bakery From Ecole Hoteliere Lavasa, Pune

To join the Advanced Culinary Programme you must have successfully completed a post secondary program (Diploma, Degree, etc.) or have sufficient and relevant work experience.

The Advanced Culinary Programme is taught in English and you must be able to demonstrate an excellent grasp of the English language. Spoken, written, reading and listening skills are all vital and will be assessed as part of the overall application.