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Craftsmanship course in Food Production and Patisserie From AIHM, Ambala
Ambala, Haryana0
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Eligibility Criteria
Aspirants seeking admission to this program should have passed in Class 10th of 10+2 pattern with English.
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Faculties
Mr. Akash Datta
Principal
Mr. Romit Khanna
Head of Deparment
Ms Harjiwan Kaur
Assistant Professor(House Keeping )
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