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Bachelor of Engineering [BE] (Food Technology) From SJIET, Thiruvallur
Thiruvallur, Tamil NaduEstd 2014
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Bachelor of Engineering [BE] (Food Technology)
first year fees: ₹50,000
| Year | 1 | 2 | 3 | 4 |
|---|---|---|---|---|
| Tution fees | ₹50000 | ₹50000 | ₹50000 | ₹50000 |
| Total Year Wise fees | ₹50,000 | ₹50,000 | ₹50,000 | ₹50,000 |
SJIET Cutoff 2024
SJIET, TNEA Cutoff 2022
The 2022 TNEA cutoff rank for the Bachelor of Engineering [BE] (Food Technology) at SJIET was 109117 for the OC category.
| Courses | 2022 |
|---|---|
| 109117 |
Eligibility Criteria
Aspirants seeking admission to 4 years Full-time BE Program should meet the following criteria as specified by the institute.
Academic Requirement:
Candidates should have passed in Higher Secondary Examination (Academic / Vocational Stream) and obtained a minimum aggregate percentage of marks as indicated below:
Criteria –
- Open Category: 50%
- Backward: 45%
- Most Backward:40 %
- SC/ST: Just Pass
Entrance Exam:
- Admission is done through CET
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Apr 3, 2023
Faculties
Mr. M. S. Kumaravel
Associate Professor
Mr. K. Vasanth Raj
Assistant Professor
Mr. A. Loganathan
Assistant Professor
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