Master of Science [M.Sc] (Food Science and Nutrition) From Government Arts and Science College Women, Barugur

Barugur, Tamil NaduEstd 1993 Periyar University, Salem
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Eligibility Criteria

Eligibility Criteria:

  • You must have passed bachelor’s degree examination from any recognized university in the same or related discipline with at least 55% marks in aggregate.
  • Students appearing for their final year examinations are also eligible to apply

Admission Guidelines

Admission to Master’s degree programs are based on the marks obtained in both the qualifying examinations and the entrance examination. Entrance examination will be conducted by the respective Departments  for each different course which would also intimate the result to the candidates. Communal Roaster system would also taken into consideration, as the university follows reservation criteria laid by the Government of Tamil Nadu.

Here’s a table that shows both the modes, Category-A shows courses with entrance test as selection criteria while Category-B has courses with merit-based admission process:

Category-A (Admission Through Entrance Test Category-B (Admission on the basis of marks scored in the qualifying examination)
M.Sc. (Mathematics) M.Sc. Food Science and Nutrition
M.Sc. (Physics) M.Sc. Biochemistry
M.Sc. (Chemistry) M.Sc. Geology
M.Sc. (Biotechnology) M.Sc. Environmental Science
M.Sc. (Microbiology) M.Sc. Psychology
M.Sc. (Zoology) M.Sc. Bioinformatics
M.Sc. (Botany) M.Sc. Textiles and Apparel Design
M.Sc. (Computer Science) M.Sc. Energy Studies
MCA Master of Library and Information Science
MA Tamil  
MA English  
M.Com  
M.Ed.  
MBA  

Note: Candidates from other States (except SC/ST) will be considered for selection under the General Turn only.

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