Bachelor of Science [B.Sc] (Food Technology) From M.O.P. Vaishnav College for Women, Chennai

Course Curriculum Overview:

I take this course because it's unique and we can learn alot about both food and our body as well. Basically, this course is a mix of MBBS and other Physics and Chemistry as well. They will teach us about how food is being cultivated and how it is made all its physical and nutritional parts as well as the chemical structures of food by experimenting with the food in the chemical lab. Product Development is taught so we can create our own food products and they emphasise entrepreneurship. The faculty are really helpful and they provide detailed knowledge about every chapter. They also help us in creating new products and ideas. All faculty members are well-trained professors who completed Phd in food science. They have regular internals which helps to get an idea about main semester exams. Passing of subjects was quite easy if you loved the subject.