Certificate [Berry Production Essentials] From University of the Fraser Valley

This certificate is designed for those entering the berry industry, who wish to gain sufficient knowledge and certification to position themselves for advances within the farm structure and as professional development for others whose employment requires up-to-date knowledge of berry production.

The UFV Berry Production Essentials certificate is comprised of 18 credits (6 three-credit courses) and is an excellent introduction to all aspects of berry production.

Topics include:

• Introduction to horticulture
• Horticulture skills and techniques for fall and winter
• Fundamentals of pest management
• Introduction to soils and soil fertility
• The science and practice of fruit production