Certificate [Butchery and Charcuterie Management] From SAIT Polytechnic

Calgary, AlbertaLocation

PolytechnicSchool type

Estd1916established year

12293enrollment

Public

Partner [2 Courses]

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Certificate (Butchery and Charcuterie Management)

STEM Course

1 year

full time

On Campus

Field of Study:

Culinary Arts,

Food Science

CA$14,360/Yr

CA$14,360 /Yr

A one-of-a-kind educational experience in Canada, the Butchery and Charcuterie Management certificate will provide students with comprehensive theoretical and practical knowledge in meat science, processing and management and all required for entry into this rapidly growing trade.

Event	Application Date
Application Deadline For Summer Intake	~~Jun 28, 2024~~
Application Deadline For Fall Intake	~~Jun 28, 2024~~

Tuition Fees

Year	1st Year Fees
Tuition Fees	CA$14360 (CAD 14360)

Other Expenses

Head	Avg Cost Per Year
Books and Supplies	CA$525 (CAD 525)
Health and Wellness	CA$345 (CAD 345)
Total Cost	CA$870 (CAD 870)

Eligibility & Entry Requirement

Original secondary school documents required of official marks statements and final examination certificate for both 10 and 12 or Original post-secondary documents of University education or Final or provisional degree certificates issued by the degree-awarding institution (Bachelor, Masters).
Statement of marks for each year or an academic transcript listing all subjects, issued by the degree-awarding institution.

Scores Required

6.0 / 9

Avg. Score in

IELTS

53 / 90

Avg. Score in

PTE

88 / 120

Avg. Score in

TOEFL

Scholarship Grants & Financial Aids

Name	Scholarship Per Student	Level of Study	Type
BrokerFish International student scholarship	Scholarship per studentCA$ 1,000/Yr$1,000	Level Of StudyBachelor	TypeMerit-Based	View Details
Forktip Women’s- Innovation Scholarship	Scholarship per studentVariable Amount	Level Of StudyBachelor	TypeCollege-Specific	View Details