Certificate (Butchery and Charcuterie Management)
STEM Course
1 year
full time
On Campus
Field of Study:
CA$14,360/Yr
CA$14,360 /Yr
A one-of-a-kind educational experience in Canada, the Butchery and Charcuterie Management certificate will provide students with comprehensive theoretical and practical knowledge in meat science, processing and management and all required for entry into this rapidly growing trade.
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Important Dates
| Event | Application Date |
|---|---|
| Application Deadline For Summer Intake | |
| Application Deadline For Fall Intake | |
Tuition Fees
| Year | 1st Year Fees |
|---|---|
| Tuition Fees | CA$14360 (CAD 14360) |
Other Expenses
| Head | Avg Cost Per Year |
|---|---|
| Books and Supplies | CA$525 (CAD 525) |
| Health and Wellness | CA$345 (CAD 345) |
| Total Cost | CA$870 (CAD 870) |
Eligibility & Entry Requirement
- Original secondary school documents required of official marks statements and final examination certificate for both 10 and 12 or Original post-secondary documents of University education or Final or provisional degree certificates issued by the degree-awarding institution (Bachelor, Masters).
- Statement of marks for each year or an academic transcript listing all subjects, issued by the degree-awarding institution.
Scholarship Grants & Financial Aids
| Name | Scholarship Per Student | Level of Study | Type | |
|---|---|---|---|---|
| BrokerFish International student scholarship | Scholarship per studentCA$ 1,000/Yr$1,000 | Level Of StudyBachelor | TypeMerit-Based | |
| Forktip Women’s- Innovation Scholarship | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeCollege-Specific |
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