Diploma (Hospitality - Hotel and Restaurant)
STEM Course
2 years
Full Time
On Campus
Field of Study:
CA$16,209/Yr
CA$16,209 /Yr
- Diploma in Hospitality - Hotel and Restaurant at St. Clair College is offered as a full-time basis for a duration of 2-year.
- Ranked 126th in Canadian Universities by Webometrics.
- Ranked in the top 5 colleges for student satisfaction among Ontario colleges in 2017 by Time Higher Education.
- This program will prepare graduates for leadership positions in the growing hospitality industry in venues that include hotels, resorts, restaurants, bars, catering and conference centers, and in additional industries such as sporting arenas, recreational facilities, and independent and assisted living facilities.
- The hospitality student will develop and practice the skills for success in lodging operations, food and beverage operations, and the growth areas of recreational foodservice and wineries. These transferrable skills include guest relations, marketing, financial management, human resources, and event planning.
- Accelerated pathways to degree programs in Canada, Australia, and Ireland.
- Paid employment opportunities in Fairmont resort properties in Western Canada.
- Students learn and practice food preparation and service in Eatery 101, our student-operated on-campus restaurant serving lunch and dinner.
- The campus houses a full convention centre and is adjacent to a major chain hotel.
- The Employment rate of St. Clair College is 87%.
- The living cost range in Canada is 4,500 USD – 10,800 per year.
- The average salary goes up to 99,450 USD after completing this program.
- Students have career opportunities to work as a Regional Chef, Hotel Manager, Restaurant Manager.
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Important Dates
| Event | Application Date |
|---|---|
| Equal Consideration Deadline For Fall 2024 Intake | |
Tuition Fees
| Year | 1st Year Fees |
|---|---|
| Tuition Fees | CA$16209 (CAD 16209) |
Other Expenses
| Head | Avg Cost Per Year |
|---|---|
| Housing | CA$7200 (CAD 7200) |
| Transportation | CA$540 (CAD 540) |
| On Campus residence | CA$7312 (CAD 7312) |
| Books and supply | CA$1500 (CAD 1500) |
| Total Cost | CA$16552 (CAD 16552) |
Previous Year Tuition Fees
| Year | 1st Year Fees |
|---|---|
| 2021 | CA$11527 (CAD 11527) |
Eligibility & Entry Requirement
Academic Eligibility:
- Students required an Ontario Secondary Diploma (OSSD) or an OSSD Equivalency.
- If students do not have an OSSD but are 19 years of age or older, they may be eligible to apply as a mature applicant.
- English Grade 12 C or U, or equivalent.
- Mathematics Grade 11 M or U or 12 C, or U, or equivalent.
- Students must be qualified in IELTS or TOEFL and PTE to get admission in this program.
Indian Student Eligibility:
Indian students are eligible to apply if they meet the following eligibility criteria:
- Students are required to submit their 12-grade transcripts to get admission.
- Proficiency tests must have been taken within the previous two years from the date of submitting an application.
Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test.
Scores Required
Required Document List
Following are the required documents:
- College Transcripts: The marks statement provided by the education board after completion of the previous academic qualifications.
- Financial Documentation: The Proof that shows the financial background of the student.
- Letter of Recommendation: This shows who recommended the student to pursue the degree.
- Statement of Purpose: This is an essay or any written statement written by the student while applying.
- Resume/CV: This provides a summary of the experience and skills of the student.
- Tests Score statement: IELTS/TOEFL/PTE or other English proficiency testing results.
Career and Placement after Course
After completing this program students have job opportunities in:
- Regional Chef
- Hotel Manager
- Restaurant Manager
- Event Coordinator
- Head of Housekeeping
- Chief Sommelier
- Food and Beverage Director
Scholarship Grants & Financial Aids
| Name | Scholarship Per Student | Level of Study | Type | |
|---|---|---|---|---|
| BrokerFish International student scholarship | Scholarship per studentCA$ 1,000/Yr$1,000 | Level Of StudyBachelor | TypeMerit-Based | |
| Forktip Women’s- Innovation Scholarship | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeCollege-Specific | |
| Paul Foundation scholarships | Scholarship per studentCA$ 20,174/Yr$20,174 | Level Of StudyDiploma | TypeMerit-Based | |
| Collegedunia $150 Scholarship Program | Scholarship per studentCA$ 150/Yr$150 | Level Of StudyBachelor | TypeMerit-Based |
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| Diploma Hospitality - Hotel and Restaurant | Equal Consideration Deadline For Winter 2024 Intake (15th Sep 2023) Equal Consideration Deadline For Fall 2024 Intake (1st Feb 2024) |
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Comments
International students seeking admission at St.Clair College have to possess a valid English Language Proficiency test score. The ELP tests accepted by the college include IELTS, TOEFL, PTE and Duolingo. But for Nigerian nationals the ELP test requirement is exempted.