Master of Science [M.S] [Food Science and Technology] From RMIT University

Academic Eligibility:

Requirements for this program:

• Students must have successfully completed an Australian bachelor's degree (or equivalent overseas qualification) in science, engineering, medicine, or medical sciences that includes courses/ units in chemistry or biochemistry (biological chemistry) and microbiology with a minimum GPA of 2.0 (out of 4.0).

Indian Student Eligibility:

Indian students are eligible to apply if they meet one of the following eligibility criteria:

• Requirement for this program: Students must have successfully completed an Australian Year 12 (or equivalent senior secondary school qualification) with a minimum 65% average

• Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test to get admission to this program.