Bachelor of Science [B.S] [Food Technology and Nutrition] From RMIT University

Academic Eligibility:

Following are the requirements for this program:

• Students must have successfully completed an Australian Year 12 (or equivalent senior secondary school qualification) with a minimum 65% average
• Mathematics; or
• VCE Units 3 and 4 in Mathematics (any), with a study score of at least 20.

Indian Student Eligibility:

Indian students are eligible to apply if they meet one of the following eligibility criteria:

• Students must have successfully completed an Intermediate (or equivalent senior secondary school qualification) with a minimum 65% average

Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test to get admission to this program.