Ph.D. (Vegetable Science) From SKUAST Kashmir, Srinagar

Srinagar, Jammu and KashmirState UniversityEstd 1982

#9 For Agriculture abcd By NIRF 2023

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Ph.D. (Vegetable Science)

first year fees: ₹60,000

3 YearsFull Time

Years	year 1		year 2		year 3
Total Year Wise fees	₹60,000		₹60,000		₹60,000
Semester	1	2	3	4	5	6
Tuition fees	₹30000	₹30000	₹30000	₹30000	₹30000	₹30000

SKUAST Kashmir Ph.D. (Vegetable Science) Ranking

SKUAST Kashmir Agriculture abcd ranking by NIRF is 9 out of 40 in India in 2023

NIRF Ranking

#9 out of 40 in India 2023

#1st in Jammu and Kashmir

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Eligibility Criteria

Candidate applying for admission in Ph.D. must have passed post-graduation in a relevant stream from a recognized university.

Course Details

SKUAST also offers full-time Ph.D. programs in three specializations, namely, Allied Science, Veterinary, and Basic Sciences.

Candidates who have completed a Master’s or Bachelor’s degree in any relevant discipline and secured a minimum of 65% marks are eligible for admission to the Ph.D. course. Selection is based on performance in UG and PG examinations and also performance during interviews and counseling rounds.

Course	Specialization	Minimum	Selection Criteria
Ph.D. Veterinary	Veterinary Medicine	Master Degree in any relevant discipline with minimum 65% marks	Merit-Based
	Veterinary Pharmacology and Toxicology
	Veterinary Surgery and Radiology
	Veterinary Gynecology and Obstetrics
	Veterinary Anatomy
	Veterinary Pathology
	Animal Nutrition
	Animal Genetics and Breeding
	Veterinary Parasitology
	Veterinary Public Health and Epidemiology
	Livestock Production and Management
	Veterinary Microbiology
	Veterinary Physiology
	Veterinary and Animal Husbandry Extension Education
Ph.D. Basic Science	Biochemistry	Master Degree in any relevant discipline with minimum 65% marks
Ph.D. Basic Science	Statistics
Ph.D. Allied Science	Agriculture Economics	Master Degree in any relevant discipline with minimum 65% marks
	Agriculture Extensions and Communication
	Agronomy
	Entomology
	Genetics and Plant Breeding
	Plant Pathology
	Soil Science and Agricultural Chemistry
	Fruit Science
	Vegetable Science
	Food Science and Technology
	Sericulture
	Agroforestry

A 5% relaxation of marks is given to candidates from reserved communities.
The selection of candidates is solely based on merit achieved in the Bachelor’s and Master's degree.

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