Master of Science [M.Sc] [Food Science and Nutrition] From University of Nottingham

Indian Student Eligibility:

Indian students are eligible to apply if they complete one of the following eligibility criteria:

• Students should hold a bachelor’s degree from a recognized university, usually in a relevant subject area. This should be equivalent to at least a UK ‘Upper Second Class (2:1)’ or ‘Lower Second Class (2:2)’ degree.
• Students from Indian Universities should score 60% in Upper Second Class (2:1)’ or 55% in ‘Lower Second Class (2:2)’ degrees. These are the college minimum scores and particular departments may seek grades at a higher level.
• Applicant should hold a GPA of 3.0 (Upper Second Class) or 2.6 (Lower Second Class) out of 4.0 or hold a GPA of 6.0 (Upper Second Class) or 5.5 (Lower Second Class) out of 10.

English Language Requirements:

• TOEFL: minimum 90 in ibt
• IELTS: minimum 6.5
• PTE: minimum 71

Possible career opportunities for the students are:

• Product, process, or retail technologist
• Sensory scientist
• Innovation, research, and development roles
• Quality assurance technologist
• Commercial roles such as buyers
• Food journalism
• Manufacturing and operations roles
• Food aid coordination and policymaking in government agencies