Bachelor of Science [B.S] [Chemistry] From University of Greenwich

WHY THIS PROGRAMME

• Students explore how our choices of foods affect the biochemical and physiological functions of cells and organs, and how our diets influence physical, mental and social health.
• This Human Nutrition MSc is unique in the UK in providing four different specialisation areas Ð Public Health Nutrition, Clinical Nutrition, Obesity & Weight Management and Sports & Exercise Nutrition.
• If you are passionate about nutrition and keen to learn through an in-depth, evidence based, critical approach and enthusiastic about specialising in a particular area then this MSc Nutrition programme is for you.Ê
• There is a long tradition of excellence in nutrition at the University of Glasgow, with pioneering research by Cathcart, Paton and Boyd.Ê More recently Durnin, Cockburn and Dunnigan, and current Glasgow academics continue to make important contributions in the field of nutrition.Ê
• This programme has a truly global reach, taught by international staff and external experts, offering great flexibility to suit individual student needs.Ê
• A range of transferable skills are integrated and embedded into this programme, for example, critical review skills, which are highly sought after within the competitive job market. You will learn how to develop a substantial research proposal as a team, gaining valuable skills for future employment.Ê