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Bachelor of Science [B.S] [Nutrition and Food Science] From University of Surrey

Guildford, EnglandLocation

UniversitySchool type

Estd1966established year

11987enrollment

Public

Partner [15 Courses]

8.7/10

3 reviews

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Bachelor of Science [B.S] (Nutrition and Food Science)

STEM Course

3 years

Full Time

Honours & On Campus

Field of Study:

Medicine,

Food Science,

Sciences

₹26.5 L/Yr

£23,800 /Yr

The B.S Nutrition and Food Science program at University of Surrey is a 3-years program. The tuition fee for B.S Nutrition and Food Science in 2023 at University of Surrey was GBP 23800 (₹2647750). In 2021, the fee was GBP 30688 (₹3414040), reflecting a drop of GBP 6888 (₹766290)

Tuition Fees

Year	1st Year Fees
Tuition Fees	₹2647750 (GBP 23800)

Other Expenses

Head	Avg Cost Per Year
In-campus Standard Room and Board (not living with parent/relative)	₹789653 (GBP 7098)
Total Cost	₹789653 (GBP 7098)

Previous Year Tuition Fees

Year	1st Year Fees
2021	₹3414040 (GBP 30688)

Our Department of Nutritional Sciences is home to an innovative teaching and learning environment. The strength and depth of our research mean students will not only be taught by internationally recognized researchers but also be able to become actively involved in cutting-edge research during their studies.
Food science is a multidisciplinary subject that applies sciences such as chemistry and biology to the study of food.
Our BSc (Hons) Food Science and Nutrition will give them an understanding of the raw materials that will become food, how they interact and how food science can have dramatic implications for human health and disease.
Food safety also forms an important component of the course, as food can be a major source of disease-causing chemicals and microorganisms.
Our course will not only provide students with a thorough understanding of food composition and analysis but will also give them a high standard of experience in nutrition and microbiology.

Eligibility & Entry Requirement

Academic Eligibility:

Students must complete their higher secondry from an affiliated institute.
Mainly subjects required are Biology and Chemistry, or Biology/Chemistry at grade B and one of Physics, Sport Studies, Physical Education, Mathematics, Statistics, Psychology, Geography, Environmental Science, or Food Technology, Home Economics or Nutrition and Food Science.
Proof of English proficiency may be required for international applicants, whose first language is not English.
Students must be qualified in IELTS or TOEFL to get admission to this program.

Scores Required

88 / 120

Avg. Score in

TOEFL

6.5 / 9

Avg. Score in

IELTS

59 / 90

Avg. Score in

PTE

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