Bachelor of Science [B.S] [Human Nutrition and Dietetics] From Cardiff Metropolitan University

The BSc Human Nutrition and Dietetics degree at Cardiff Metropolitan University employs a range of teaching methods throughout the programme. We begin to build skills in dietetics from the first year with an emphasis on nutritional assessment and reflective skills.

Visits into the professional NHS setting during this year will help learners to develop a professional understanding of the role. In the second year we use case studies and kitchen practicals to teach dietetics therapy.

In addition we simulate consultations and group teaching sessions in order to build communication skills. During the first year students participate in inter-professional learning. They also undertake in depth research into a chosen topic to complete their dissertation, which they disseminate in a poster presentation at the end of the course.

Employability & Careers:

Dietitians normally begin their career in the National Health Service where they progress to the main clinical grades. The opportunity exists for specialisation in various aspects of dietetics by means of post-registration education. In addition there are opportunities for dietitians to be involved in health education/promotion, education, research and journalism.