Are you only using ketchup to dip french fries? Here are some innovative ways in which you can titillate your taste-buds using ketchup!
The debate between ketchup and mustard has plagued generations. But truly speaking there isn’t a single condiment, more furiously contested, than ketchup. (Except, maybe pineapple on pizza) But if you have Kissan Tomato Ketchup in your kitchen, and are looking for more creative ways to use it than simply dip fries in it, here’s a list of ways you can do so.
Mix some vodka, lime juice, rock salt and black pepper with ketchup and tomato puree to create your homemade Bloody Mary. Wanna add more flavours, toss in some shrimp with Cajun spice, butter and ground pepper, and simply add ketchup mixed with lemon as a sauce.
Ketchup is the perfect ingredient for stir-fries. Mix some soya sauce, balsamic vinegar, garlic and ginger paste, and ground pepper to make a Chinese takeout inspired meal.
Simmer meatballs in a mixture of ketchup and Worcestershire sauce, then add them to your spaghetti to get the tangy taste.
Dilute ketchup with soy sauce, sesame oil or curry powder and red wine vinegar, and make a glaze. Alternately, you can also smear a bit of ketchup over your meatloaf before putting it in the oven, to form a sticky tasty glaze.
Mix ketchup with grated horseradish, mayonnaise or with sriracha or tabasco sauce, and serve it as a simple but spicy dip for your chicken wings or fried shrimp. Perfect for game night!
Add ketchup to scrambled eggs, omelette or fried eggs. Eggs love ketchup.
As weird as this sounds, just trust us on this. Smear a thick layer of ketchup between plain white bread or cream crackers, they taste heavenly.
Lastly, and this is a no-brainer, make a homemade tomato soup with Kissan tomato ketchup, fresh tomatoes, diced onions, garlic puree, white vinegar, paprika, basil and oregano.
If you haven’t tried any of these recipes with Kissan Ketchup, then go ahead, tickle your taste buds with these tangy dishes.