What is the placement scenario for food tech at Sant Longowal Institute of Engineering & Technology?

To be honest, it's negligible; yes, this is the word that no one wants to hear when deciding on a career path. But why should I brag if it's not true? So here's why:

First, unlike EE or mechanical, food technology is not a core branch. India is still a developing country, and we consume less processed food than people in Western countries. The vast majority of the population is vegetarian and animal products require most of the processing.

Even though we have access to processed foods in the market, we prefer to purchase local items at the local market than from a supermarket.

The same thing occurs with fruits and vegetables. Because there is no room for negotiation in the sealed product, and it is quite expensive, it has gone through a series of processing units

Food technology is not a bad field but its scope is much wider in foreign countries than in India. You can go for a PG course from some of the best colleges like CFTRIS, and develop other necessary skills. You will barely be able to get a decent job in S.L.I.E.T with only a graduate degree, but before you take food tech, think properly that you really want to do it or not.