INSTITUTE OF BAKERY and PASTRY ARTS - IBPA

This 18 Months Level 3 course program has all the elements to transform young amateurs into Culinary professionals. For 12 months students go through extensive practical training under the guidance of IBCA professors who give them a thorough learning and best industry practices. IBCA ensures students get the right attention and focus on their approach to grasp the comprehensive baking techniques in every session.

Course Details

Course Highlights

• Intensive coaching
• Interactive classes
• Doubt clearing sessions
• Experienced faculty
• Integrated study materials