International Institute of Culinary Arts New Delhi Certification Bakery and Pastry: Fees 2025, Course Duration, Dates, Eligibility

New Delhi, Delhi NCREstd 2005
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Eligibility Criteria

The candidates must have passed 10+2 from a recognized university

Course Details

Bakery & Pastry Program

Inclusions:

  • Hands on Classes
  • Certificate of Course Completion
  • Take home what you make
  • Printed Recipes provided at the Beginning of the class

Please Note:-

  • All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. LtdAll fees are subject to 18% GST
  • 100% fees must be submitted to secure a seat in any of the programsFees are non-refundable
  • IICA reserves the right to change any menu/ menu item without prior notice
  • All students are required to carry one apron& two kitchen dusters with them during any classClasses missed shall not be repeated
  • Minimum number of studentsrequired to start the program is 5

Timings – 2:00 PM to 5:30 PM

Note or Terms

Fees-
Fee for full Program: Rs. 27000 (12 classes)
Fee for a Single Class: Rs. 3000

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Certificate Course in Bakery and Pastry 
total fees:  ₹27,000
6 MonthsFull Time
Total Fees (2024 - 2025)₹27,000

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