Don Bosco College Of Hospitality Studies, Mumbai - Course & Fees Details

Mumbai, MaharashtraEstd 2008 Mumbai University, Mumbai
Claim this college

Courses Offered By Don Bosco College Of Hospitality Studies 2024

Select Degree and Streams to See Course Fees and Admission Details.

Clear
Reset All Filter
Streams :
Culinary ArtsFood Science
Degree :
B.ScCertification
Program Type :
Full Time
3 Courses1 Year Full Time

Eligibility:

10+2

Application Date:

10 Apr 2024

Certification Courses FeesApplication Date
Bakery & Confectionery
-10 Apr 2024
Food & Beverage Service
-10 Apr 2024
Basic Culinary Skills
-10 Apr 2024

Do you think the fees are wrong ?  Report Here

Course Finder

Search from 20K+ Courses and 35+ Streams

Clear

Latest News

Discover More Colleges

Indian Institute of Hospitality and Management - [IIHM]
UG Diploma in HM
LN School of Hospitality Studies
Anjuman-I-Islam's Institute of Hotel Management & Catering Technology
MHM

Comments



No Comments To Show
Write a Review & Win Monthly Prizes upto ₹100000*
Extra Cash for Selected Colleges
Winners Will Get
prices
prices
prices
prices
Top Courses
B.Sc Hospitality Studies
Course Duration:  3 Years
₹96667  First Year Fees
Certificate in Basic Culinary Art
Course Duration:  1 Year
Udemy course
Student Also Visited
Tuli College of Hotel Management
BHM/B.Sc Hotel Management
75000 First year Fees
Tuli College of Hotel Management
CII Institute of Hospitality, ITC Maratha - [CIIIH]
BHM/B.Sc Hotel Management
366000 Total Fees
CII Institute of Hospitality, ITC Maratha - [CIIIH]
UEI Global
BHM/B.Sc Hotel Management
447000 Total Fees
UEI Global
Apeejay Institute of Hospitality - [AIH]
BHM/B.Sc Hotel Management
160000 First year Fees
Apeejay Institute of Hospitality - [AIH]
Thakur Institute of Hotel Management - [TIHM]
BHM/B.Sc Hotel Management
155000 First year Fees
Thakur Institute of Hotel Management - [TIHM]
Anjuman-I-Islam's Institute of Hotel Management & Catering Technology
MHM/M.Sc Hotel Management
60000 First year Fees
Anjuman-I-Islam's Institute of Hotel Management & Catering Technology