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Asian College of Hotel Management Vijayawada Certification Food Production: Fees 2025, Course Duration, Dates, Eligibility
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Eligibility Criteria
Aspirants seeking admission to the program should have passed SSC / Intermediate from a recognized board.
Course Details
Craft course in Food Production (CCF)
Craftsmanship Course in Food Production
first year fees: ₹50,000
| Year (2021 - 2022) | 1 |
|---|---|
| Tuition fees | ₹50000 |
| Yearly Fees | ₹50,000 |
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Chennais Amirta International Institute of Hotel Management - [CAIIHM]
Vijayawada
₹65550First year Fees
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