Master of Science [M.Sc] (Food Chemistry and Food Processing) From Loyola College, Chennai
| Year | 1 | 2 |
|---|---|---|
| Total Year Wise fees | ₹41,250 | ₹41,250 |
| Tuition fees | ₹41250 | ₹41250 |
Loyola College Master of Science [M.Sc] (Food Chemistry and Food Processing) Ranking
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Course Description
- Collect the prospectus form the university campus or online from official website for INR 300/-
- Detach the Application form, Computer Coding sheet, and Address slip from the prospectus and fill it carefully
- Separate application form is to be submitted for each programme.
- Application form along with the required documents is to be sent directly to the Registrar, University of Madras ,Tholkapiar Valagam (Chepauk)
- The following certificates are to be sent along with the application form:
- HSC certificate
- Consolidated Statement of Marks
- Community Certificate for BC/MBC & DNC/SC/ST
- Certificate for the Differently Abled
- Conduct Certificate
- Provisional Degree Certificate
- Copy of TANCET Marks
- Statement of Marks
Eligibility Criteria
Aspirants seeking admission to 2 year Full-time M.Sc Program should must have graduate degree (or equivalent) under relevant discipline from a recognized university.
Course Details
Shift II
Students Studied Under University Of Madras: 41250
Students Studied Under Other University:41500
Master of Science [M.Sc] (Food Chemistry and Food Processing) Comparison
| Loyola College, Chennai | |
|---|---|
| Reviews Rating | - |
| Cost To Study | Total Fees ₹82500 (2 Years ) Hostel Fees ₹110000 |
| Ranking | # Ranked 8/211 by India Today Science Ranks |
| Highest Salary | ₹1000000 |
| Average Salary | ₹500000 |
| General Course Details | Duration - 2 Years Course Offered - Full Time Mode - Full Time Degree Type - On Campus Course Level - Post Graduation Course Credential - Degree |
| Eligibility | Graduation |
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Loyola College: 1 Answered Question
What is the syllabus and pattern of the entrance test for MSC Food chemistry and food processing 2023 in Loyola college ,chennai?
To prepare for the MSc Food Chemistry and Food Processing entrance test at Loyola College, it's essential to have a strong foundation in various subjects related to food science and chemistry. Here are a few topics to cover in order to ace the exam.
|
Food Chemistry |
Food Processing |
Food Science and Technology |
General Chemistry and Biology |
Mathematics and Statistics |
|
Basic principles of chemistry |
Food packaging and storage |
Food composition and nutrition |
Inorganic chemistry |
Basic mathematics |
|
Organic chemistry |
Food safety and hygiene |
Food microbiology and foodborne illnesses |
Physical chemistry |
Data analysis and interpretation |
|
Biochemistry |
Food engineering principles |
Food chemistry and Biochemistry |
Cell biology and genetics |
Experimental Design and statistical analysis in food science |
|
Food Microbiology |
Food preservation techniques |
Food processing methods and technologies |
Microbiology and biotechnology |
- |
It's necessary to go through the fundamentals of each topic and focus on key concepts, theories, and their practical applications in the field of food chemistry and food processing. Additionally, you can refer to textbooks, lecture notes, and study guides specific to food science and chemistry. Solving sample questions or mock tests is another great way to ace the entrance exam. Mock tests help familiarize you with the exam format and improve your problem-solving skills.
It's best to consult the official syllabus and specific study materials provided by Loyola College for the MSc Food Chemistry and Food Processing entrance test.
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