Diploma in Patisserie (Bakery & Confectionery) From Vedatya Institute, Gurgaon

(10+2) or High School Senior Secondary exam by the Central Board of Secondary Education (CBSE) or any equivalent exam conducted by any State Board or Equivalent. He/She should have secured a minimum 50% Aggregate with English as a subject. All SC/ST candidates have a relaxation of 5% in the minimum aggregate.