CA$15,650/Yr
About this course:
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Niagara College’s Canadian Food and Wine Institute is renowned for its outstanding reputation with graduates, employers and industry partners.
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Provides an in-depth understanding of the scientific, technological and business aspects of distilling and fermentation and the production cycle of distilled spirits.
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Access the latest technologies available for small batch fermentation and distillation processes.
Tuition Fees
| Year | 1st Year Fees |
|---|---|
| Tuition Fees | CA$15650 (CAD 15650) |
Other Expenses
| Head | Avg Cost Per Year |
|---|---|
| Health Insurance | CA$2500 (CAD 2500) |
| Other Fees | CA$2600 (CAD 2600) |
Eligibility & Entry Requirement
Academic Eligibility:
- Applicants must have Mathematics, English, Biology , Chemistry – any Grade 12
Indian Student Eligibility:
Indian students are eligible to apply if they meet one of the following eligibility criteria:
- Applicants must have Mathematics, English, Biology , Chemistry – any Grade 12
Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test to get admission to this program.
Scores Required
Career and Placement after Course
Career Opportunities:
- Agency sales representative
- Distillation manager
- Distillation technician
- Distiller for small-to-large volume distillery
- Export licensee
- Operations manager
- Product developer
- Quality control inspector/supervisor
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