Certificate (Culinary Skills)
Field of Study:
CA$15,650/Yr
About this course:
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The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
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Unmatched hands-on learning environment with leading-edge facilities and world-class chef faculty.
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Industry and community engagement through not-for-profit and catered events, recipe competitions, and industry research and innovation.
Tuition Fees
| Year | 1st Year Fees |
|---|---|
| Tuition Fees | CA$15650 (CAD 15650) |
Other Expenses
| Head | Avg Cost Per Year |
|---|---|
| Health Insurance | CA$2500 (CAD 2500) |
| Other Fees | CA$4691 (CAD 4691) |
Eligibility & Entry Requirement
Academic Eligibility:
- Applicants must complete the minimum 12 th grade.
Indian Student Eligibility:
Indian students are eligible to apply if they meet one of the following eligibility criteria:
- Applicants must complete the minimum 12 th grade.
Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test to get admission to this program.
Scores Required
Career and Placement after Course
Career Oppurtunities:
- Chef
- Cook
- Line cook
- Sous chef
Scholarship Grants & Financial Aids
| Name | Scholarship Per Student | Level of Study | Type | |
|---|---|---|---|---|
| BrokerFish International student scholarship | Scholarship per studentCA$ 1,000/Yr$1,000 | Level Of StudyBachelor | TypeMerit-Based | |
| Forktip Women’s- Innovation Scholarship | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeCollege-Specific |
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